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APPETIZERS
DIPS&FOCACCIA
Focaccia served with hummus, bean cream with pork knuckle and eggplant salad with cow's telemea.
RON 39
POLENTA CROQUETTES
Polenta balls filled with Fontina cheese from Valle d'Aosta, accompanied by a sauce with mushrooms and truffles.
RON 35
FRIED SHRIMPS
Whole shrimp marinated and fried in Miyata panko, served with citrus aioli sauce.
RON 39
ASIAN CUBE STEAK
Tender grilled beef leg accompanied by a Thai sauce with lime, coriander, mint, chili, basil and peanuts.
RON 45
ROASTED BONE MARROW
Beef marrow served with crispy onions, tomato brunoise, chimichurri sauce and artisanal bread.
RON 44
BEEF TARTARE
Angus beef with egg, dijon mustard, worcestershire, tabasco, red onion, pickles, capers, toast and flavored butter.
RON 85
VEAL TONNATO
Slow-cooked veal slices served with tuna emulsion, boiled egg, capers, lemon and extra virgin olive oil.
RON 47
MAINS
LASAGNA BOLOGNESE
Fresh lasagna sheets layered with beef and pork ragù, béchamel sauce, oregano, aged parmesan, mozzarella and butter. Allergens: cereals, egg, milk, sulfur dixoid, celery
RON 65
SPAGHETTI CARBONARA
Fresh spaghetti prepared with egg yolk, pepper, guanciale, matured parmesan and matured pecorino. Allergens: cereals, egg, milk
RON 49
BEEFY TAGLIATELLE
Fresh tagliatelle served with beef fringe, mushrooms, truffle salsa, cooking cream, parmesan, white wine reduction, parsley and garlic. Allergens: cereals, egg, milk, sulfur dioxide
RON 65
SHRIMP LINGUINI A.O.P.
Linguine with tiger prawns cooked with garlic, extra virgin olive oil, peperoncino, parsley, white wine and cherry tomatoes. Allergens: crustaceans, cereals, egg, sulphur dioxide
RON 55
CHICKEN HUNTER
Marinated sous-vide chicken breast, served with fondant potatoes, bacon, trompettes mushrooms and Chasseur sauce. Allergens: milk, sulfur dioxide, celery
RON 75
COD FILLET BOUILLABAISSE
Fresh cod fillet served with shrimp bouillabaisse, mussels and clams, saffron potatoes. Allergens: fish, shellfish, milk, sulfur dioxide
RON 95
SEABASS & PRAWNS
Perch fillets and tiger prawns, flambéed on a hot plate, accompanied by a pot of broccoli, zucchini, peas and a Champagne sauce with roasted garlic and lime. Allergens: fish, crustaceans, milk, sulphur dioxide
RON 82
BEER BATTER FISH & CHIPS
Herb marinated pike perch fillet, fried in beer batter, served with crispy fries, tartar sauce, mixed salad and lemon wedges. Allergens: fish, cereals, sulfur dioxide, egg
RON 65
VEGETARIAN
SIZZLED LION'S MANE
Marinated lion's mane mushroom, served with carrot puree with black lentils and salsa verde. Allergens: cereals, sulfur dioxide
RON 70
MISO CABBAGE
Crispy grilled Savoy cabbage steak served with Jerusalem artichoke, miso glaze, pecans and fried onions, topped with a black garlic aioli sauce flavored with togarashi spice. Allergens: soy, sulfur dioxide, milk, egg, nuts
RON 78
SOUPS
CHICKEN SOUP
Chicken breast soup with noodles, carrots, celery, parsnips and parsley. Allergens: cereals, celery
RON 30
ROASTED VEGETABLE SOUP
Creamy soup made from caramelized seasonal vegetables, served with croutons and aromatic oils. Allergens: celery, milk, cereals
RON 30
TRADITIONAL BEEF SOUP
Beef soup prepared with celery, carrots, cabbage, cauliflower, peas, lovage and borscht. Allergens: sulfur dioxide, celery
RON 30
SALADS
ROASTED PUMPKIN SALAD
Baked pumpkin with goat's cheese, arugula, coriander, pumpkin seeds, pecans, raspberry pearls, pomegranate and chili peppers. Allergens: milk, sulfur dioxide, nuts
RON 52
STEAK & BURRATA SALAD
Grilled beef tenderloin served with arugula, burrata, grilled pineapple, red onion, cherry tomatoes and balsamic reduction. Allergens: milk, sulfur dioxide
RON 60
GRILLED CHICKEN SALAD
Grilled marinated chicken breast, served with caramelized vegetables, seed mix, valerian salad and French mustard dressing. Allergens: mustard, sesame, cereals
RON 45
THE BEEF
ANGUS BEEF CHEEKS
Tender beef cheeks served with truffle mashed potatoes, caramelized vegetables and Porto wine sauce. Allergens: milk, sulfur dioxide, celery
RON 95
BEEF & MUSHROOM PIE
Angus beef neck pie, prepared with champignon mushrooms, onion, carrots, celery, red wine, thyme and garlic. Allergens: cereals, milk, celery, eggs
RON 75
GLAZED VEAL LIVER
Pan-fried slices of beef liver, served with caramelized onions and brown sauce, along with cabbage steak and aromatic couscous. Allergens: cereals, celery, milk, sulfur dioxide
RON 78
KOREAN SHORT RIBS
Beef ribs marinated and slow cooked in gochujang, with pickled ginger, garlic, sesame oil and soy, served with crispy enoki mushrooms, spinach and jasmine rice. Allergens: sesame, nuts, milk, cereals, mustard
RON 105
STEAK & FRIED
Grilled Angus beef tenderloin, served with homemade fries and Provence sauce. Allergens: sulfur dioxide, mustard, fish, milk
RON 120
RUMP STEAK CHILLED
Grilled beef tenderloin, accompanied by arugula salad, parmesan, cherry tomatoes and balsamic vinegar glaze. Allergens: milk, sulfur dioxide
RON 90
ROSSINI STEAK TOURNEDOS
Aged Angus beef tenderloin, served with caramelized foie gras, mashed potatoes and Rossini truffle sauce. Allergens: milk, sulfur dioxide, celery
RON 210
STEAKS
AGED RIB-EYE STEAK
Matured beef entrecote, boneless, from Uruguay.
RON 135
AGED FILLET OF BEEF STEAK
Aged beef tenderloin, Uruguayan origin.
RON 145
AGED T-BONE STEAK
T-bone steak is a cut from the loin, the T-shaped bone separating two types of meat, sirloin and tenderloin. We recommend serving Medium-Rare.100g
RON 48
AGED TOMAHAWK STEAK
Tomahawk steak is a rib eye cut, highly marbling, tender and juicy. We recommend serving Medium-Rare.100g
RON 48
A5 WAGYU RIB-EYE STEAK
Wagyu beef entrecote raised in Japan. The A5 classification certifies an excellent yield ("A") and a maximum degree of marbling ("5"). We recommend serving Rare or Medium Rare.100g
RON 165
SMOKED
12H BRISKET
Aged Angus beef brisket, slow-cooked for 12 hours in a smoker and smoked with cherry and apple chip flavors, served with rustic potatoes and sauerkraut salad. Allergens: mustard, milk, sulfur dioxide
RON 105
BBQ GLAZED PORK RIBS
Slow-smoked pork ribs with walnut chips, caramelized with barbecue sauce and served with baked potato with sour cream and cabbage steak. Allergens: mustard, milk, sulfur dioxide
RON 85
PORK NECK & SAUSAGE
Pork neck and smoked pork sausages with walnut chips, served with hoisin sauce, rustic potatoes and cabbage steak. Allergens: mustard, milk, sulfur dioxide
RON 85
BURGERS
SERVED WITH HOMEMADE FRIES
CLASSIC SMASHED BURGER 300G
Artisanal bun with smashed beef, cheddar, iceberg, pickles, homemade sauce and caramelized onions. Allergens: milk, eggs, cereals, sulfur dioxide
RON 50
EGG & ANGUS BURGER 370G
Artisanal bun with smashed beef, fried egg, cheddar, matured cheese, iceberg, pickles, homemade sauce and caramelized onions. Allergens: milk, eggs, cereals, sulfur dioxide
RON 60
BUTTERMILK FRIED CHICKEN BURGER 300G
Artisan bun with fried marinated chicken, cheddar, iceberg, chili jam with peaches, and hashbrown potato. Allergens: milk, eggs, cereals, sulfur dioxide
RON 50
SAUCE
GREEN PEPPER SAUCE 50ML
Allergens: milk, celery, sulfites, mustard
RON 10
GORGONZOLA SAUCE 50ML
Allergens: milk
RON 10
CHIMICHURRI SAUCE 50ML
Allergens: sesame, nuts, milk, cereals, mustard
RON 10
BARBEQUE SAUCE WITH CARAMELISED ONION 50ML
Allergens: sulfites, soy, mustard
RON 10
KETCHUP 50ML
Allergens: -
RON 7
MAYONNAISE 50ML
Allergens: egg, mustard, soy
RON 7
MUSTARD 50ML
Allergens: Mustard, sulfites
RON 7
SRIRACHA 50ML
Allergens: sulfites
RON 7
GARLIC SAUCE 50ML
Allergens: milk, egg, mustard
RON 10
THAI SAUCE 50ML
Allergens: fish, sulfur dioxide, soy
RON 10
SIDES
SEASONAL SALAD
150G
RON 20
Arugula salad
150G With cherry tomatoes and parmesan. Allergens: milk, sulfur dioxide
RON 20
ASPARAGUS WITH CARAMELISED BUTTER
150G Allergens: milk
RON 30
SPICY BROCCOLI WITH BUTTER AND GARLIC
150G Allergens: milk
RON 24
HOMEMADE FRIES
150G Allergens:
RON 18
HOMEMADE FRIES WITH PARMESAN AND GARLIC
150G Allergens: milk
RON 22
JASMINE RICE
150G Allergens: milk
RON 20
FOCACCIA
150G Allergens: cereals
RON 20
ARTISAN BREAD
200G Allergens: cereals
RON 11
DESSERT
TIRAMISU
200G Allergens: sesame, nuts, milk, cereals, mustard
RON 30
LAVA CAKE
200G With chocolate and homemade vanilla ice cream. Allergens: sesame, nuts, milk, cereals, mustard
RON 35
TART TATIN
200G With caramelized apples and homemade cinnamon ice cream. Allergens: sesame, nuts, milk, cereals, mustard
RON 35
ICE CREAM WITH DIFFERENT FLAVOURS
50G Ask the waiter. Allergens: sesame, nuts, milk, cereals, mustardGLOBE
RON 12
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