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APPETIZERS
DIPS & FOCACCIA
Trio of artisanal dips: gorgonzola pecan mousse, anchovy fillet peperonata and baked eggplant baba ganoush, served with focaccia. Allergens: sesame, milk, cereals, nuts, fish
RON 45
BRUSCHETTA
Grilled artisan bread with sun-dried tomatoes, telemea cream and extra virgin olive oil, with arugula and basil pesto. Allergens: cereals, milk, sulfur dioxide
RON 35
ROASTED BONE MARROW
Beef marrow baked on the bone, with crispy golden onions and chimichurri sauce, served with toasted artisan bread. Allergens: sulfur dioxide, cereals
RON 35
BEEF TARTARE
Hand-ground Angus beef, seasoned with Dijon, Worcestershire and Tabasco mustards, along with red onion, pickles and capers, served with toasted bread and flavored butter. Allergens: sulfur dioxide, mustard, egg, milk, cereals
RON 85
BEEF CARPACCIO
Thin slices of veal wrapped in fresh aromatic herbs, finished with aged parmesan, extra virgin olive oil, lemon and arugula. Allergens: sulfur dioxide, mustard, milk
RON 62
MAINS
SPAGHETTI CARBONARA
Fresh spaghetti with crispy guanciale, egg yolk emulsion, aged parmesan and pecorino, and black pepper. Allergens: cereals, egg, milk
RON 55
BEEF TAGLIATELLE
Fresh tagliatelle with beef fringe, mushrooms and truffle salsa, in a creamy sauce with parmesan, white wine, garlic and parsley. Allergens: cereals, egg, milk, sulphur dioxide
RON 65
LINGUINI AGLIO OLIO PEPPERONCINO
Linguine pasta with garlic browned in extra virgin olive oil, pepperoncino and cherry tomatoes, finished with fresh parsley and white wine. Allergens: cereals, sulfur dioxide
RON 42
SPAGHETTI ALLO SCOGLIO
Spaghetti with selected seafood - mussels, clams and tiger prawns - cherry tomatoes, white wine, extra virgin olive oil and fresh parsley. Allergens: cereals, crustaceans, molluscs, sulphur dioxide
RON 79
ROYAL SEA BREAM
Sea bream fillet with olives, capers and cherry tomatoes, flavoured with garlic and parsley, served with potato gnocchi. Allergens: fish, milk, sulphur dioxide, celery
RON 110
ROASTED SALMON TERIYAKI
Glazed salmon fillet in teriyaki sauce with pickled ginger, broccoli, edamame and fried rice with egg and green onion, with fresh orange accents. Allergens: fish, milk, sulfur dioxide, egg, soy
RON 88
FRITTO MISTO
Tiger prawns, baby calamari and mussels with seasonal vegetables, fried in tempura, served with mixed salad, garlic and lemon sauce. Allergens: crustaceans, molluscs, cereals
RON 79
GARLIC BUTTER & LIME OCTOPUS
Octopus tentacles with creamy butter flavored with lime and garlic, accompanied by pan-fried potatoes and arugula pesto with candied tomatoes. Allergens: molluscs, sulfur dioxide, milk
RON 165
GRILLED FOREST ROOSTER
Free-range mountain rooster, grilled using traditional techniques, served with baked potatoes and lemon garlic sauce and sriracha.
RON 85
BURGERS

SERVED WITH HOMEMADE FRIES

CLASSIC SMASHED BURGER
Artisan bun with smashed beef, cheddar, iceberg, pickles, homemade sauce and caramelized onions. Allergens: milk, eggs, cereals, sulfur dioxide
RON 50
EGG & ANGUS BURGER
Artisan bun with smashed beef, fried egg, cheddar, matured cheese, iceberg, pickles, homemade sauce and caramelized onions. Allergens: milk, eggs, cereals, sulfur dioxide
RON 60
BUTTERMILK FRIED CHICKEN BURGER
Artisan bread with fried marinated chicken, cheddar, iceberg, chili jam with peaches, and hashbrown potatoes. Allergens: milk, eggs, cereals, sulfur dioxide
RON 50
SMOKED
PORK RIBS
Slow-smoked pork ribs with walnut chips and selected spices, caramelized with barbecue sauce, served with baked potato with sour cream and sauerkraut. Allergens: mustard, milk, sulfur dioxide
RON 85
PORK NECK & SAUSAGE
Slow-smoked pork neck and traditional sausages with walnut chips, served with baked potato with sour cream and sauerkraut. Allergens: mustard, milk, sulfur dioxide
RON 80
THE BEEF
ANGUS BEEF CHEEKS
Tender, slow-cooked Angus beef cheeks served with creamy truffle mashed potatoes, caramelized vegetables and a rich Port wine sauce. Allergens: milk, sulfur dioxide, celery
RON 98
KOREAN SHORT RIBS
Angus beef ribs marinated and slow-cooked in gochujang paste, with pickled ginger, toasted sesame, crispy enoki mushrooms and jasmine rice. Allergens: sesame, cereals, sulphur dioxide
RON 125
STEAK & FRIED
Aged Angus beef brisket, grilled to your liking, served with homemade fries and Provence sauce. Allergens: sulfur dioxide, mustard, fish, milk
RON 120
STEAK WITH PEPPER
Angus beef tenderloin medallion with creamy green pepper sauce, served with golden pavé potatoes and crème fraiche. Allergens: milk, sulfur dioxide
RON 135
SIGNATURE STEAK CUTS
AGED RIB-EYE STEAK
Dry-aged boneless ribeye steak, Uruguay
RON 150
AGED FILLET OF BEEF STEAK
Dry-aged beef tenderloin, Uruguay
RON 165
AGED T-BONE STEAK
The iconic short loin steak, aged with sirloin and tenderloin, separated by the T-bone.
100G
RON 45
A5 WAGYU RIB-EYE STEAK
A5 certified Wagyu rib-eye from Japan, with maximum marbling and unparalleled tenderness.
100G
RON 190
SOUPS
CHICKEN SOUP
Tender chicken breast soup, noodles, carrots, celery and parsnips, slow cooked and finished with fresh parsley. Allergens: cereals, celery
RON 30
ZUCCHINI & MINT SOUP
Velvety cream of zucchini soup with fresh mint and parmesan, garnished with marinated zucchini. Allergens: milk
RON 30
SALADS
ROASTED PUMPKIN SALAD
Oven-baked pumpkin with goat cheese, arugula, coriander and toasted pecans, with accents of raspberries, pomegranate and chili peppers. Allergens: milk, sulfur dioxide, nuts
RON 55
STEAK SALAD
Fresh arugula salad with grilled beef tenderloin, mozzarella, red onion, cherry tomatoes and a fine balsamic vinegar glaze. Allergens: milk, sulfur dioxide
RON 75
GRILLED CHICKEN SALAD
Grilled Cajun chicken breast salad with iceberg lettuce, tomatoes, cucumbers and onions, topped with aromatic croutons and dill and garlic tzatziki sauce. Allergens: milk. cereals
RON 42
DESSERT
TIRAMISU
The Italian classic: layers of aerated mascarpone cream, syrupy biscuits and cocoa powder. Allergens: milk, egg, cereals
RON 28
LAVA CAKE
Chocolate cake, served with your choice of homemade ice cream. Allergens: milk, egg, cereal, soy
RON 39
TART TATIN
Upside-down tart with flame-caramelized apples, on a fine and crispy dough, accompanied by homemade cinnamon ice cream. Allergens: milk, cereals
RON 35
ICE CREAM WITH DIFFERENT FLAVOURS
homemade artisanal ice cream, available in daily flavors. Allergens: milk, egg
GLOBE
RON 12
SIDES
SEASONAL SALAD
RON 20
ARUGA, CHERRY TOMATOES, PARMESAN
Allergens: milk
RON 20
ASPARAGUS WITH CARAMELISED BUTTER
Allergens: milk
RON 25
BAKED POTATO WITH SOMA AND HERBS
Allergens: milk
RON 25
HOMEMADE FRIES
RON 20
HOMEMADE FRIES WITH PARMESAN AND GARLIC
Allergens: milk
RON 24
JASMINE RICE
RON 20
SAUCE
GREEN PEPPER SAUCE
Allergens: milk
RON 12
GORGONZOLA SAUCE
Allergens: milk
RON 10
CHIMICHURRI SAUCE
Allergens: sulfur dioxide
RON 15
BARBEQUE SAUCE WITH CARAMELISED ONIONS
Allergens: mustard, sulfur dioxide
RON 10
KETCHUP
Allergens: sulfur dioxide
RON 7
MAYONNAISE
Allergens: egg, mustard
RON 7
SRIRACHA
Allergens: sulfur dioxide
RON 7
GARLIC SAUCE
Allergens: egg, mustard
RON 12
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